3 c flour
1 c butter
1-3 c water
1 c raisins
1 c nuts
3 eggs
1/2 t cinnamon and nutmeg
1/2 t soda
Cream the butter and sugar, add eggs, then add the flour, cinnamon and soda after sifting together with the water (or milk) alternately.
Add chapped nuts and raisin. Drop from teaspoon on greased tin and bake in moderate oven. Should make about sixty rocks.
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