Spiced Peaches


What better time than during the dead of winter to think about the juicy peaches we'll have this summer.  If you are fortunate enough to have a peach tree in your yard, then the next time you pick a small basket of fresh peaches, try this old time recipe loved by pioneer families.

Peaches were especially delicious back then because if you didn't grow peach trees you didn't usually get to eat peaches.

Spiced Peaches
Peel and pit a pan full of peaches.  Cut extra large peaches in half.  Set aside for a moment.  

Mix together in a large saucepan: 1 cup of white vinegar and 2 cups sugar, add cloves, couple sticks of cinnamon, and any other spices you enjoy.

Bring the mixture to a boil.

Now add your raw peaches and simmer until they are the firmness you like.

Place in a sterile canning jar, adding the whole spices and the sauce as well.  Put the jar in the icebox for a week or so before using.  Heavenly peachy and very special treat.