Corn Pudding

Corn Pudding

2 cups corn off cob
2 eggs
2 tablespoons melted butter
1 pint scalded milk
1 medium green pepper, finely chopped
1 teaspoon salt
1/2 teaspoon pepper

Beat the eggs; add milk, butter, corn, green pepper, and salt and pepper.  Pour into a greased baking pan or dish.  Set the dish in a pan of hot water for one hour.  Bake at 350 degrees until the pudding is firm, usually about one hour.