Corn Pudding
2 cups corn off cob
2 eggs
2 tablespoons melted butter
1 pint scalded milk
1 medium green pepper, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
Beat the eggs; add milk, butter, corn, green pepper, and salt and pepper. Pour into a greased baking pan or dish. Set the dish in a pan of hot water for one hour. Bake at 350 degrees until the pudding is firm, usually about one hour.
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